Berry season is coming soon!
BERRY CHOCOLATE CAKE
INGREDIENTS:
1 (18.25 oz.) box devil's food cake mix
2 large eggs
1 cup sour cream
1/2 cup vegetable oil
1 tsp. vanilla extract
1 tsp. vinegar
1 cup hot water
1-12 oz. bag semi-sweet chocolate chips
1 pint fresh raspberries or strawberries
1/2 cup fresh blueberries
2 large eggs
1 cup sour cream
1/2 cup vegetable oil
1 tsp. vanilla extract
1 tsp. vinegar
1 cup hot water
1-12 oz. bag semi-sweet chocolate chips
1 pint fresh raspberries or strawberries
1/2 cup fresh blueberries
DIRECTIONS:
Preheat oven to 350 degrees.
In a large bowl, blend cake mix, eggs, sour cream, oil, vanilla, vinegar and hot water. Add 1/2 cup chocolate chips and 1 cup raspberries or strawberries, and blueberries into the batter. Mix lightly. Pour into a lightly sprayed, round (8 in.) cake pan.
Bake at 350 degrees for approximately 30 minutes, or until a toothpick inserted in center of cake comes out clean.
Let cake cool. Melt the remaining chocolate chips and pour over cooled cake, top with berries, whipped cream or drizzle with chocolate.
Enjoy!
If you enjoyed this recipe, want to know more about other related interesting topics, please like and share this recipe. Be sure to like us, so you don’t miss anything, we are Sweet Basil Farm & Gardens on Facebook. We breed sell and ship poultry, pet pigs, bearded irises and much more. We have an 80 acre working farm, with great emphasis on all natural gardening and livestock management practices. We are blessed to have an 1840s General Store on our property which serves as our own site farmer’s market. Conveniently located on Johnstonville Rd., in Barnesville, Georgia, right off of I-75.
Special thanks for helpful information, as well as contributions from J. David Matthews, of Barnesville, Georgia in preparation of this recipe.
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